Recipe: Delicious Teriyaki sauce
Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. You can cook Teriyaki sauce using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Teriyaki sauce
- It's 400 ml of low sodium soy sauce.
- It's 100 ml of sake.
- You need 100 ml of mirin.
- Prepare 4 tbsp of sugar.
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Teriyaki sauce instructions
- Combine ingredients.
- Simmer and reduce until thicker. Should make about 500 mls.
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.
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