Easiest Way to Prepare Yummy Wrapped Onigiri Topped With Cheese!

Wrapped Onigiri Topped With Cheese!.

You can cook Wrapped Onigiri Topped With Cheese! using 11 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Wrapped Onigiri Topped With Cheese!

1. It's 300 grams of Thinly sliced pork belly.
2. Prepare 350 grams of Plain cooked rice.
3. Prepare 5 of Shiso leaves.
4. Prepare 2 tbsp of White toasted sesame seeds.
5. Prepare 1 tbsp of ○ Soy sauce.
6. It's 1 tbsp of ○ Mentsuyu.
7. It's 1 tsp of ○ Sugar.
8. It's 2 tbsp of ○ Sake.
9. Prepare 2 tbsp of ○ Mirin.
10. You need 6 slice of Sliced cheese.
11. Prepare 1 of Parsley.

Wrapped Onigiri Topped With Cheese! instructions

1. Shred the shiso leaves finely, and put them into a bowl of water..
2. Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice..
3. Divide the rice into 6 portions and form into balls..
4. I used thinly sliced pork belly..
5. Wrap a slice around a rice ball..
6. I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want..
7. I made 6..
8. Pan fry the meat wrapped rice balls, starting with the seam sides down..
9. When the meat is browned, turn the rice balls over..
10. Cook them on the ends too..
11. When they are browned all over..
12. Wipe the fat out of the frying pan with paper towels!.
13. Add the ○ ingredients. It will sizzle! Don't burn yourself!.
14. Simmer to reduce the sauce!.
15. Don't burn it!.
16. This sauce is so yummy!.
17. Top with sliced cheese...
18. Microwave the cheese topped rice balls for a short amount of time..
19. When the cheese melts they're done!.
20. Sprinkle with some dried parsley or something. Dig in!.

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