Recipe: Yummy Left over Rice balls
Left over Rice balls. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. These rice balls are purely made with palaiya saatham.
There are many variations of rice balls. You can make these from leftover last night rice or risotto as well. Well I thought hmm I can do this with left over rice I had in my fridge, here is what I came up with, my family loved it, I baked rather than fried them since we try. You can have Left over Rice balls using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Left over Rice balls
- Prepare 1 bowl of leftover rice.
- Prepare 1/2 cup of besan.
- You need 2 of green chilli chopped.
- It's 1 of chopped onion.
- Prepare 1/2 tsp of garam masala.
- It's 1 cup of bread crumbs.
- You need of Salt to taste.
- Prepare of oil for frying.
We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they. This is a great recipe for leftover aborio rice. This is Italian rice balls gone South! What Makes Baked Cheesy Rice Balls Better?
Left over Rice balls instructions
- Add ingredients in a mixing bowl,.
- Make small balls with the mixture.
- Coated with bread crumbs.
- Heat oil in a wok add balls deep fry till golden in colour.
- Serve with sauce/green chutney.
They turned out just as crunchy and delicious, and the cheese was just as melty. I will definitely be baking my leftover risotto. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and In fact I eat too much that my every new year's resolution of getting rid of that rice belly. These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer!
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