Recipe: Delicious Two Flavour Crispy Rice Balls

Two Flavour Crispy Rice Balls.

You can have Two Flavour Crispy Rice Balls using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Two Flavour Crispy Rice Balls

You need 2 cup of rice flour.
It's 6 tbs of Urad lentils.
You need 1 tbs of cumin seeds.
Prepare 1 tbs of sesame seeds.
It's 2 pinch of asafoetida.
It's 4 tbs of Butter.
You need 1 of Tomato.
You need 1 inch of ginger.
It's 1 of green chilli.
You need of Salt as per taste.
You need As needed of oil for deep frying.

Two Flavour Crispy Rice Balls instructions

For classic flavour : In a preheat pan add 6 tbs urad lentils and saute for 2 minutes. Dont over roast it. When it's done take it out in a plate..
Next in a same pan add rice flour and just saute for 1 mins to remove rawness. When it's done take it out in a plate. Keep it aside..
Next grind the urad lentils into powder and sieve it to get fine powder..
Now in a mixing bowl add 1 cup rice flour and 3 tbs urad lentils. Next add 2 tbs butter and crumble it with dry ingredients. Now add seasoning by adding 1/2 tbs each cumin seeds, sesame seeds, 1 pinch asafoetida and salt..
Now make a semi hard dough using water. Now take very small portion like grape and start making balls. In a tissue paper and place all the rice balls. Keep aside..
Now for 2nd flavour tomato masala : add chopped tomato, ginger, green chilli and make a paste..
Next in a mixing bowl add left measuring as mention above with rice flour, urad daal then add 2 tbs butter and crumble it nicely. Next add cumin seeds, sesame seeds, Asafoetida, tomato puree..
Make a semi hard dough without using water because tomato puree is enough. After making dough, start making all the rice balls. Keep it aside..
Preheat a pan with oil for deep frying the rice balls. Now start dropping the first flavour. Deep fried it under low flame to make it super crunchy and crusty..
When it's done take it out in a tissue paper and let it cool completely..
Next fry the second flavour and let it cool. When ita cool completely keep it in a air tight container..
You can keep these rice balls upto a month. Enjoy these crusty and crunchy rice balls as a evening snacks..