How to Prepare Perfect Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken.

You can cook Pineapple Teriyaki Chicken using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple Teriyaki Chicken

1. You need 2 tbsp. of olive oil.
2. It's 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
3. Prepare to taste of salt and pepper.
4. Prepare 1 cup of pineapple juice.
5. It's 1/3 cup of soy sauce (reduced sodium recommended).
6. Prepare 1/2 cup of brown sugar or honey.
7. You need 1/4 tsp. of ground ginger.
8. You need 2 cloves of garlic, minced.
9. Prepare 1 tsp. of sriracha.
10. You need 1/4 tsp. of sesame oil.
11. Prepare 1 tbsp. of cornstarch.
12. Prepare 2 tbsp. of water.
13. You need of Possible Garnishes :.
14. Prepare of ·Sesame Seeds.
15. Prepare of ·Scallions.

Pineapple Teriyaki Chicken instructions

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
3. Cook until they are completely cooked throughout, about 5-7 minutes..
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

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