Recipe: Appetizing ★Camellia Rice ball Sushi★

★Camellia  Rice ball Sushi★.

You can cook ★Camellia  Rice ball Sushi★ using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of ★Camellia  Rice ball Sushi★

1. It's 8 pieces of Raw Tuna（Sashimi).
2. You need 8 pieces of Raw Squid （Sashimi）.
3. Prepare 350 g of cooked rice (usually I use white rice).
4. It's 2 of table spoons of Sushi-vinegar.
5. It's 1 of egg yolk of boiled egg.

★Camellia  Rice ball Sushi★ step by step

1. Prepare boiled egg. Separate yolk and egg white, and strain the yolk..
2. Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo).
3. Make small rice ball. and set aside..
4. Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top..
5. Put the yolk on the dented part. Make squid in the same way..

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