How to Cook Appetizing Spicy Chicken Teriyaki

Spicy Chicken Teriyaki.

You can have Spicy Chicken Teriyaki using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Chicken Teriyaki

1. Prepare 1 Tbsp of vegetable oil.
2. You need 1 inch of ginger, thinly julienned.
3. It's 750 gr of boneless chicken meat, diced.
4. Prepare 2 tsp of cornstarch.
5. Prepare 1/2 tsp of salt or to taste.
6. You need 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
7. You need 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
8. It's of For the sauce:.
9. It's 2 Tbsp of mirin.
10. It's 2 Tbsp of sugar.
11. It's 2 Tbsp of sake/white cooking wine.
12. You need 2 Tbsp of gochujang (Korean red chili paste).
13. Prepare 4 Tbsp of soy sauce.

Spicy Chicken Teriyaki instructions

1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
2. In a small bowl, mix together the sauce ingredients. Set aside..
3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
4. Add chicken. Stir until the chicken change color..
5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
7. Sprinkle some toasted sesame seed on top..
8. Serve hot over steam white rice. Yum! 😋.

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