Easiest Way to Prepare Perfect Salmon Omusubi (Rice Ball)

Salmon Omusubi (Rice Ball). Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. Today's pantry item is canned tuna.

With a wooden spoon, break up into smaller pieces. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish. Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento). You can cook Salmon Omusubi (Rice Ball) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Omusubi (Rice Ball)

You need 1 cup of japanese rice.
You need of water.
You need to taste of salt.
Prepare to taste of black pepper.
You need of sesame seeds (optional).
You need 100 g of boneless salmon.
It's of butter.

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken?

Salmon Omusubi (Rice Ball) instructions

Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..
While the rice is cooking clean fish, marinate with salt and pepper..
When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside..
Pan fry the fish in butter. Keep the fish soft do not fry it for long..
Mash fish fillet and gently mix with rice..
Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..
Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go..

Some bright orange salted fish roe? Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted. Salmon & Tobiko Musubi (with White-rice). Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.