Easiest Way to Cook Yummy Onigiri with Sakura Petals for Picnics

Onigiri with Sakura Petals for Picnics.

You can have Onigiri with Sakura Petals for Picnics using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onigiri with Sakura Petals for Picnics

1. It's 360 ml of Uncooked white rice.
2. It's 40 grams of Sakura shrimp - tiny dried shrimp.
3. Prepare 3 tbsp of Sake.
4. Prepare 1 tsp of Usukuchi soy sauce.
5. It's 1 tsp of Sugar.
6. Prepare 1 tbsp of Toasted sesame seeds.
7. It's 1 of Egg.
8. You need 1 of Egg yolk.
9. It's 1 of Salt.
10. Prepare 1 tsp of Sake.
11. You need 1/2 tsp of Mirin.
12. It's 50 grams of Nanohana.
13. It's 50 ml of Dashi stock.
14. Prepare 1 tsp of Usukuchi soy sauce.
15. It's 6 of Salt-preserved sakura blossoms.

Onigiri with Sakura Petals for Picnics instructions

1. Cook the rice with a little sake (not listed) and konbu seaweed. Divide into 1/3 and 2/3..
2. Mix the egg, egg yolk, salt, 1 teaspoon of sake and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring..
3. Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the sake to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp..
4. Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand)..
5. Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls..

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