How to Cook Perfect Rice balls

Rice balls. I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Add saffron, if using and pour in wine until wine evaporates.

Wrap the rice ball with a strip or two of nori (if using), or sprinkle some sesame seeds on them (if using). The ingredients for this recipe, including umeboshi (or ume plum) and salted salmon, can be found in Asian grocery stores or ordered online. Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. You can cook Rice balls using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice balls

1. You need 1/2 cup of boiled rice.
2. It's 1 of chicken breast cut into small pieces.
3. Prepare 1 of onion chopped into small squares.
4. It's 3 cloves of garlic chopped.
5. It's 1 tbsp of oil.
6. Prepare 2 tbsp of chopped parsley.
7. It's 2 tbsp of chopped coriander.
8. You need 1/4 cup of chopped mushrooms.
9. Prepare to taste of salt.
10. Prepare to taste of black pepper.
11. It's 1 of green chilli chopped.
12. You need 1 tbsp of flour heaped.
13. You need 3/4 cup of milk.
14. It's 1/4 cup of mozzarella cheese shredded.
15. You need 2 tbsp of parmesan cheese.
16. It's 3 of large potatoes boiled.
17. You need 1 tbsp of oregano.
18. Prepare 2 of eggs whisked.
19. It's of bread crumbs.
20. It's of oil for deep frying.

I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. While still warm, place in a bowl. Roll into remaining bread crumbs until well coated.

Rice balls step by step

1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent..
2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through.
3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan.
4. Fold the chicken into the boiled rice and allow it to cool.
5. Peel and mash the potatoes. Add some salt, black pepper and oregano..
6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls..

Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. They are the staple of Japanese lunchboxes (bento), and they are fun to make. Just like sandwiches in the west, Japanese rice balls can be found in almost any convenience store across japan, and they are ideal for an easy and quick snack. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.

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