Easiest Way to Make Tasty Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso.

You can cook Lotus Root and Minced Meat Teriyaki with Aromatic Shiso using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

1. You need 130 grams of Lotus root.
2. You need 100 grams of Ground meat (pork/beef blend).
3. It's 6 of Shiso leaves.
4. It's 1 of ＊ Egg yolk.
5. You need 1 dash of ＊ Salt.
6. It's 1 of ＊ Pepper.
7. You need 1 of ＊ Nutmeg.
8. Prepare 1 tbsp of ＊ Katakuriko.
9. It's 1 of Plain flour.
10. You need 1 1/2 tbsp of Vegetable oil.
11. It's 1 tbsp of ※ Sugar.
12. You need 1 tbsp of ※ Mirin.
13. Prepare 1 tbsp of ※ Sake.
14. It's 1 tbsp of ※ Soy sauce.
15. Prepare 1 of Chopped green onions.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso step by step

1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry..
2. Shred or finely chop the shiso leaves..
3. Combine the shiso leaves with the ＊ingredients and mix well..
4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes..
5. Dust with flour..
6. Heat oil in a pan and cook..
7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels..
8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again..
9. When the lotus roots are coated with the sauce and they're glossy, it's done..

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