Recipe: Appetizing Teriyaki Pork Pizza
Teriyaki Pork Pizza. Pork chops are marinated with teriyaki sauce, garlic salt, and black pepper and then View image. Teriyaki Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Sweet and Savory Teriyaki Pork Chops that make the perfect dinner recipe.
This teriyaki flavor Japanese-style pizza is so delicious! This Teriyaki Pork Chop Recipe is delicious and easy to prepare. This Teriyaki Pork Chop Recipe will guide you on how to convert a lonely pork chop into a delicious dish from ground-up without using. You can cook Teriyaki Pork Pizza using 29 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Teriyaki Pork Pizza
- Prepare of Crust.
- You need 2 cups of all purpose flour.
- Prepare 1 tablespoon of dry yeast.
- It's 1 tablespoons of sugar.
- Prepare 2 tablespoons of extra virgin olive oil.
- Prepare 3/4 cup of warm water.
- It's 1 teaspoon of granulated onion powder.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of salt.
- Prepare 2 tablespoons of extra virgin olive oil to coat with.
- Prepare 2 tablespoons of extra virgin olive oil brushing.
- Prepare of Sauce.
- Prepare 1/4 cup of soya sauce.
- You need 1 cup of water.
- You need 1 tablespoon of minced garlic.
- You need 1/2 cup of dark brown sugar packed.
- It's 1 teaspoon of ground ginger.
- You need 1 tablespoon of flour.
- You need of Toppings.
- Prepare 1/2 pound of porkloin.
- Prepare To taste of salt.
- Prepare To taste of ground white pepper.
- It's 1 cup of shredded Colby Monterey jack cheddar cheese.
- You need 1 cup of sliced pineapple.
- Prepare 1/2 cup of crispy bacon pieces.
- It's 1 of large onion sliced.
- It's of Extra.
- You need 2 tablespoons of soya sauce.
- Prepare 1 teaspoon of flour.
Pizza is a popular food to order in Japan, but we have some original recipes as well. This recipe is for a teriyaki chicken pizza. Perhaps it's very different than the pizza that you may be used to. Recipe courtesy of Mama Mary's Pizza Crusts.
Teriyaki Pork Pizza instructions
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour..
- Deflate the dough and reform the ball and allow to rise a second time for an hour..
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce..
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit..
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings..
- Slice the pineapple. Grate the cheese..
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust..
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!.
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce..
Add pork; top with remaining cheese. Top tip for making Teriyaki pork. To make this dish even quicker to prepare, use ready-cooked straight-to-wok noodles. This simple sheet-pan supper featuring teriyaki-glazed pork tenderloin and savory sesame vegetables is fun, fast and family friendly. Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is.
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