Recipe: Appetizing Puffed rice balls

Puffed rice balls. This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable.

Find puffed rice balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our most trusted Puffed Rice Balls recipes. You can cook Puffed rice balls using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puffed rice balls

1. It's 1 cup of puffed rice.
2. You need 3 tsp of honey.
3. It's 1 tbsp of sugar powder.
4. You need 1/2 cup of peanut butter.
5. Prepare 1 tbsp of tutti frutti for garnish.

Reviewed by millions of home cooks. Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento). Wash hands, rinsing with cold water. Butter fingers and form rice mixture into balls.

Puffed rice balls instructions

1. In a bowl add honey and peanut butter mix well..
2. Add puffed rice and mix well..
3. Now mixture is ready to shape..
4. Take make small balls..
5. Garnish the ball with tutti frutti..
6. Place it in refrigerator for 10 - 15 minutes to set and serve it..

Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Old woman selling puffed rice balls on the street. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is.

Share :