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How to Make Tasty Tempeh Teriyaki

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Tempeh Teriyaki. This Teriyaki Tempeh makes a delicious protein addition to any dish. Teriyaki dishes start by marinating ingredients in a sweet sauce and after marinating these ingredients are then roasted, grilled or broiled. If you make this garlic teriyaki tempeh dish be sure to leave a comment and star rating letting me That's how good this Garlic Teriyaki Tempeh And Broccoli recipe was.

Tempeh Teriyaki It may look funky, but the taste will outweigh that. Teriyaki Tofu-Tempeh Casserole with tofu and tempeh, broccoli, carrots, snow peas and rice tossed in a delicious homemade teriyaki sauce is an easy and filling vegan main dish everyone will love! Teriyaki sauce is famous for making everything taste great, and tempeh is exceedingly healthy. You can cook Tempeh Teriyaki using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tempeh Teriyaki

  1. It's 250 gr of tempeh, sliced thinly.
  2. You need of Oil for frying.
  3. It's 2 tbsp of soy sauce *.
  4. You need 1 tsp of sweet soy sauce *.
  5. You need 1 tbsp of mirin *.
  6. It's 1 tbsp of sugar *.
  7. Prepare 1 tbsp of water *.
  8. You need 1 pinch of salt *.

Combining them, we have a healthy and delicious Teriyaki. Tempeh is one of my favorite things to make veggie burgers out of. Six years and nearly Homemade teriyaki sauce is super easy. Recipe courtesy of John "Wizard Baldour" Troy, master chef and menu planner at The Regulator Café in Hillsborough, NC.

Tempeh Teriyaki step by step

  1. Fry the tempeh until half-cooked in a pan, using medium heat..
  2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally..
  3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice..

Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce. Every time I eat tempeh, I appreciate it more. To me, it's kind of like a more sophisticated cousin to tofu, with more of its own flavor, and a great nutritional profile. Be the first to rate & review!

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