How to Cook Delicious Rice balls kheer

Rice balls kheer. Rice balls kheer is a traditional kheer(sweetened milk) recipe with The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy rice ball kheer or rice kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.

In Konkani 'Gulio' stands for 'tiny balls or tablets' and this wonderful kheer has abundance of tiny rice balls swimming in a rich thick sauce of coconut milk & jaggery aromatic with powdered cardamom. small pp big brain gamer. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm. You can have Rice balls kheer using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice balls kheer

1. You need 1 bowl of rice flour.
2. Prepare 1 of and half bowl water.
3. It's 1 bowl of Jaggery.
4. Prepare 1 bowl of coconut milk.
5. It's 1 bowl of water for syrup.
6. Prepare of Nutmeg powder.
7. It's of Dry fruits.
8. You need Pinch of salt.
9. It's 1 teaspoon of oil.

There is one Rice ball recipe on the blog Ruchik Randhap. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Now make Rice kheer our way with this simple recipe.

Rice balls kheer step by step

1. Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil.
2. Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes..
3. Take out mixture in big plate, with the help of water Knead the dough.
4. Now in another pan take Jaggery add water to it.make syrup.dont make it thick.
5. With flour mixture make small balls and steam for ten mins.
6. Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits..
7. Serve hot or cold your choice..

You don't need any packet mix for it. Rice Kheer is ready to serve. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat Break the paneer ball into small pieces and add it to the kheer. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.

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