Recipe: Yummy Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Mongolian Stir-Fry

1. You need of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. You need 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. It's 3 1/2 tbsp of Sugar.
6. It's 1 tbsp of Minced Ginger.
7. You need 1 tbsp of Sesame Oil.
8. Prepare 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. Prepare 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. It's 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. Prepare of Noodle Options.
20. It's 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Prepare 1 of Hokkien Noodles.
23. You need 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. It's 1 of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. You need 1 of Pork Strips.
29. It's 1 of Beef Strips.
30. Prepare 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. You need 1 of Tofu.
33. It's of Broth Options.
34. It's 1 of Vegetable Broth.
35. You need 1 of Chicken Broth.
36. Prepare 1 of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. It's 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. You need 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. It's 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. Prepare 1 of Green Onions.
49. It's 1 of Garlic.
50. Prepare 1 of Ginger.
51. You need 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. It's 1 of Bell Peppers.
54. It's 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. It's 1 of Mushrooms.
57. Prepare 1 of Squash.
58. It's 1 of Egg Plant.
59. You need 1 of Kimchi.
60. You need 1 of Asparagus.
61. It's 1 of Pineapple.
62. You need of Nuts And Seeds.
63. It's 1 of Cashews.
64. Prepare 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. Prepare of Oil Options.
67. It's 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. It's 1 of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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