Recipe: Perfect ONIGIRI (Japanese dish in Indian style)

ONIGIRI (Japanese dish in Indian style). ONIGIRI (Japanese dish in Indian style) I am so grateful that I tried this dish with my another side dishes and I made it in my desi style. #madethis #worldonplate. See recipes for ONIGIRI (Japanese dish in Indian style), Fish Onigiri too. They're fun to make and are a staple of Japanese lunchboxes (bento).

But in Japan, snack time means rice, and usually it's onigiri, aka rice balls. A quintessential Japanese dish, also called. Use the right type of rice. You can cook ONIGIRI (Japanese dish in Indian style) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of ONIGIRI (Japanese dish in Indian style)

Prepare 1 cup of Japanese rice soaked half an hour.
It's 2 of tomatoes.
You need 1 inches of ginger.
It's 4-5 cloves of garlic.
Prepare To taste of Salt.
Prepare To taste of Black pepper.
You need To taste of Chaat masala.
Prepare To taste of Red chilli powder.
Prepare To taste of Garam masala.
Prepare To taste of Coconut grated.
You need 1 of avocado.
It's 1 tbsp of mustard seeds.
You need 1 tbsp of cumin seeds.
You need 1 of green chilli.
Prepare 1 tbsp of sesame seeds.
You need 1 cup of hung curd.
Prepare 1 tsp of vinegar.
Prepare leaves of Few basil.

Use short- or medium-grain Japanese-style (japonica) rice, the type that is used to make rice for sushi. This rice has the right amount of starch to hold together in a ball. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. They are the staple of Japanese lunchboxes (bento), and they are fun to make.

ONIGIRI (Japanese dish in Indian style) instructions

First here are so many ingredients so if I forget to mention any one sorry about that..
First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds..
Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam..
For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready.
For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready.
Everything is ready serve by decorating in any style like I showed.

Just like sandwiches in the west, Japanese rice balls can be found in almost any convenience store across japan, and they are ideal for an easy and quick snack. Onigirazu is wrapped on the outside with seaweed, just like a traditional onigiri, and includes rice with various fillings as well. Onigirazu fillings are less traditional than that of onigiri and can be likened to Japanese-style sandwich fillings. Essentially, onigirazu may be thought of as a hybrid Japanese rice ball sandwich. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce.