Recipe: Delicious Bacon wrapped rice balls

Bacon wrapped rice balls. Toss the endive in a pan with a thin layer of hot oil, then serve it with the freshly baked rice balls. Transform that leftover Chinese takeout rice into these legit Sriracha Bacon Fried Rice Balls! The perfect creative game day recipe to impress all your friends!

So I decided to switch it up. I asked myself what Korean foods would be easy to pick at with my hands? Decided on beef rice-balls, tuna-mayonnaise rice-balls, and bacon-enoki mushroom wraps. You can cook Bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon wrapped rice balls

You need of Cooked rice.
Prepare slices of Avocado.
You need strips of Bacon.
It's of Teriyaki or unagi sauce.

Bacon-Wrapped Stuffing Balls. this link is to an external site that may or may not meet accessibility guidelines. Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly.

Bacon wrapped rice balls step by step

Make rice balls filled with avocados or any ingredients you wish..
Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
Drizzle some teriyaki sauce or unagi sauce..

The "MOINK" name is quite significant in that they are made from beef meatballs and half slices of thin pork bacon. Add rice and minced scallion and sauté once more. Let it chill for a moment and make it into balls. Cook each and every side in low heat. Bacon Wrapped Sausage Balls - Spicy, herby, cheesy sausage balls wrapped in bacon and served with a peach-Dijon dipping sauce.