Recipe: Appetizing Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs.

Place the beef short ribs in a re-sealable gallon bag. Saucy Coconut Curry with Rice Noodles and Garden Vegetables. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

It's of For the ribs.
You need 3 lbs of beef short ribs, cut flanken style.
You need 1 cup of soy sauce.
Prepare 1 cup of water.
You need 1 cup of packed brown sugar.
Prepare 2 tbs of minced garlic.
You need 1 tsp of black pepper.
You need 1 piece of ginger root 1 1/2 x 4 inches long.
It's 1 bunch of green onions sliced. Reserve some for garnish.
It's of For the rice.
Prepare 2 cups of prepared rice.
Prepare 1 (15 Oz) of can of coconut milk.
It's 1 tbs of fish sauce.
It's 2 tbs of brown sugar.
You need 1 tsp of granulated chicken bouillon.
Prepare 2 tbs of red thai curry paste.
Prepare 1 tsp of ground ginger.

Easy Grilled Korean Short Ribs Recipe Korean Short Ribs are my favorite easy go to grill meal. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
Over low heat, stirring constantly, bring mixture to a simmer..
Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
Remove from heat and cover while ribs are prepared..
Preheat and clean grill..
Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. Serve sauce over ribs and rice. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime. This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce. I really love to eat this kind of food.