How to Make Yummy Salmon Omusubi (Rice Ball)

Salmon Omusubi (Rice Ball).

You can have Salmon Omusubi (Rice Ball) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Omusubi (Rice Ball)

1. It's 1 cup of japanese rice.
2. You need of water.
3. Prepare to taste of salt.
4. You need to taste of black pepper.
5. It's of sesame seeds (optional).
6. You need 100 g of boneless salmon.
7. You need of butter.

Salmon Omusubi (Rice Ball) step by step

1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..
2. While the rice is cooking clean fish, marinate with salt and pepper..
3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside..
4. Pan fry the fish in butter. Keep the fish soft do not fry it for long..
5. Mash fish fillet and gently mix with rice..
6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..
7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go..

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