Easiest Way to Prepare Yummy Chicken teriyaki

Chicken teriyaki. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. You can have Chicken teriyaki using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken teriyaki

Prepare 2 tbsp of vegetable oil.
It's 1 of Chicken breast.
You need 4 tbsp of soy.
It's 3 tbsp of honey.
You need 2 tbsp of white sugar.
It's 2 tbsp of white vinegar.
It's 1 of minced garlic.
Prepare of Green onion (optional).
It's of Sesame seeds (optional).
It's of Sushi rice (optional).

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

Chicken teriyaki step by step

Cook chopped chicken breast with vegetable oil in pan.
Mix honey, soy, sugar, vinegar, and garlic.
In a separate pan heat the sauce till it starts to bubble.
Add chicken and mix with sauce on low heat till well coated.
Add chopped green onion and cook for 30 seconds.
Plate and add sesame seeds.
If you please you can cook rice and serve with it.

A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.