Recipe: Tasty Steamed Rice balls

Steamed Rice balls.

You can cook Steamed Rice balls using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Steamed Rice balls

1. It's 1 cup of Rice flour.
2. It's 3 tbsp of coconut powder.
3. You need 4 tbsp of oil.
4. It's to taste of Salt.
5. You need 1/2 tsp of Hing.
6. Prepare 1/2 tsp of Mustard seed.
7. Prepare 1/2 tsp of Cumin seed.
8. Prepare 2 of Green chillies.
9. It's 2 of dry red chillies.
10. It's 2-3 tsp of Coriander leaves.
11. You need 1 tsp of Urad dal.
12. You need 1 tsp of Chana dal.
13. It's 4-5 of Curry leaves.
14. It's of Water as required.

Steamed Rice balls step by step

1. Frist put 1 and half cup of water in a wok and boil it..
2. Starting boiling then add half tsp of salt and 1 tbsp coconut powder r.
3. Reduced the flame low and mix rice flour gently..
4. Switch of the flame and cover it and cool for 10 to 15 min.
5. After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam.
6. Make small balls..
7. In a big pot put four glass of water and keep inside stand.
8. Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down.
9. Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves.
10. Raoste them and add rice balls fry for 5 mins and last add coriander leaves.
11. Serve with coconut chutney or peanut chutney.

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