Recipe: Tasty Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken.

You can cook Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Teriyaki Chicken

1. Prepare 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. Prepare 1/2 cup of soy sauce.
3. Prepare 1/4 cup of brown sugar.
4. You need 1/4 cup of honey.
5. You need 3 tbs of rice wine vinegar or apple cider vinegar.
6. You need 2 tsp of sesame oil.
7. Prepare 1 tsp of garlic powder.
8. You need 1/2 tsp of ground ginger.
9. Prepare 2 tbs of cornstarch.
10. It's 3 tbs of cold water.

Slow Cooker Teriyaki Chicken step by step

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

Share :