Recipe: Delicious Puffed rice ball
Puffed rice ball. Product shape: Ball shape, round bar shape,round cake shape,square shape and semicircle shape. This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this.
Your tasty puffed rice balls are ready! If you find that you can't make balls and the mixture is too thick, loosen it up by heating the mixture for two to three minutes before proceeding further. Our most trusted Puffed Rice Balls recipes. You can have Puffed rice ball using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Puffed rice ball
- It's 1 cup of puffed rice (murmura).
- You need 3 tsp of honey.
- Prepare 1 tsp of sugar powder.
- Prepare 1/2 cup of peanut butter.
- Prepare of Gems for garnish.
Reviewed by millions of home cooks. Wash hands, rinsing with cold water. Butter fingers and form rice mixture into balls. Puffed Rice Balls are delicious and easy-to-make!
Puffed rice ball step by step
- A bowl tak honey and peanut butter. mix well..
- Add puffed rice and mix well. mixture is ready to shape. Take make small balls..
- Garnish the ball with gems and place it in refingerater for 5-10 minutes to set.and serve..
This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Old woman selling puffed rice balls on the street. Pori Urundai or Puffed Rice Balls is a traditional sweet prepared with puffed rice and jaggery. The crunchiness of the rice and the sweetness of jaggery makes this dish delicious. Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento).
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