Recipe: Appetizing Suji Rice balls /Rava Rice Kozhukattai

Suji Rice balls /Rava Rice Kozhukattai.

You can have Suji Rice balls /Rava Rice Kozhukattai using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Suji Rice balls /Rava Rice Kozhukattai

1. It's 1 cup of Rava / Suji / Semolina.
2. It's 1/4 cup of rice flour.
3. Prepare 1 of Green Chilli chopped finely.
4. You need 1 1/2 cup of Water.
5. It's 1/2 teaspoon of salt or to taste.
6. You need of For Tempering.
7. Prepare 1 tablespoon of olive oil.
8. You need 1 teaspoon of Mustard Seeds.
9. Prepare 1 teaspoon of roasted white sesame seeds.
10. It's 1 teaspoon of Urad dal.
11. It's 1/5 teaspoon of Asafoetida / Hing.
12. Prepare 1/4 teaspoon of chilli flakes (optional).
13. Prepare 10 of Curry Leaves.

Suji Rice balls /Rava Rice Kozhukattai instructions

1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute..
2. Mean while boil water and salt in a sauce pan..
3. Add the roasted suji and rice flour mixture into boiling water and mix well..
4. Keep stirring continuously to avoid lumps until it forms into a mass..
5. Transfer it to a bowl and let it cool down..
6. Meanwhile heat one glass of water in a steamer.
7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls..
8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes.
9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute..
10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls..
11. Serve hot or warm with any dip or chutney..

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