How to Cook Yummy Chicken Teriyaki チキン照り焼き

Chicken Teriyaki チキン照り焼き. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! With juicy tender pieces of chicken glazed in a sweet and savory teriyaki sauce made from scratch, this authentic Japanese Chicken Teriyaki recipe comes.

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. When it comes to Chicken Teriyaki, Tokyo Tokyo serves the best in the country! Enjoy a perfectly tender and juicy chicken fillet grilled to perfection and basted in Tokyo Tokyo's very own sweet and savory teriyaki sauce, topped with roasted sesame seeds. You can cook Chicken Teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki チキン照り焼き

Prepare 1 of Chicken Thigh (deboned, with / without skin).
It's 2 tbsp of Japanese Soy Sauce.
You need 2 tbsp of Sake.
You need 2 tbsp of Granulated Sugar.
It's Slices of Broccoli Florets, Pumpkin.

Chicken Teriyaki チキン照り焼き step by step

Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..