Easiest Way to Prepare Delicious Ray's Pineapple Teriyaki Wraps

Ray's Pineapple Teriyaki Wraps.

You can cook Ray's Pineapple Teriyaki Wraps using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ray's Pineapple Teriyaki Wraps

1. Prepare of chicken marinade.
2. It's 1 envelope of McCormick Hawaiian seasoning.
3. Prepare 1 tsp of vinegar.
4. You need 1/3 cup of waters.
5. You need 4 tbsp of olive oil.
6. It's 1 of chicken tenders.
7. Prepare of Hawaiian slaw.
8. It's 2 lb of broccoli slaw mix.
9. Prepare 1 of bean sprouts.
10. You need 1 can of water chestnut chopped.
11. It's 1 tsp of course ground black pepper.
12. It's 1 tsp of garlic salt.
13. It's 1/2 tsp of chili powder.
14. It's 1 tbsp of onion flakes.
15. It's 1/2 of bottle Kikoman teriyaki sauce.
16. Prepare 3 tbsp of olive oil.
17. Prepare 1 can of Pineapple tidbits.
18. You need 1 of romaine lettuce.
19. Prepare 1 of pita bread optional.
20. You need 1 of chow mein noodles.
21. Prepare 1/3 of water.

Ray's Pineapple Teriyaki Wraps step by step

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.

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