Easiest Way to Make Perfect Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls

Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls.

You can cook Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls

1. It's 2 of bowls Hot cooked white rice.
2. It's 50 grams of Shredded cabbage.
3. Prepare 1 of approx. 200 grams Thinly sliced pork.
4. Prepare 1 tbsp of Roasted sesame seeds.
5. It's 2 tbsp of Mirin.
6. You need 2 tbsp of Soy sauce.

Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls instructions

1. Mix the shredded cabbage and sesame seeds with the rice..
2. Roll the rice into bite-sized balls..
3. Wrap the pork all around the rice balls..
4. Cook the rice balls in a frying pan, turning them over and rotating occasionally. Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly..

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