Easiest Way to Cook Tasty For Rice Balls Homemade Umeboshi Kombu Tea
For Rice Balls Homemade Umeboshi Kombu Tea.
You can cook For Rice Balls Homemade Umeboshi Kombu Tea using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of For Rice Balls Homemade Umeboshi Kombu Tea
- You need 1 of Umeboshi.
- You need 40 grams of Shio-kombu (I recommend the dried type).
- It's 1 tsp of Yukari.
For Rice Balls Homemade Umeboshi Kombu Tea instructions
- Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely..
- Finely chop the shio-kombu (the photo shows it pre-cut)..
- Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together..
- It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container..
- Mix into rice for tasty rice balls..
- I usedto make the umeboshi. https://cookpad.com/us/recipes/149503-sodium-reduced-umeboshi.
- If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu..
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