Recipe: Tasty Leftover rice balls

Leftover rice balls. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.

This is Italian rice balls gone South! What Makes Baked Cheesy Rice Balls Better? They turned out just as crunchy and delicious, and the I will definitely be baking my leftover risotto cheesy rice balls from now on. You can cook Leftover rice balls using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover rice balls

1. It's 1 cup of leftover rice.
2. It's 1 cup of rice flour.
3. You need 1/2 tsp of salt.
4. It's 1 tsp of mustard seeds.
5. It's 2 tsp of curry leaves.
6. It's 4 of green chillies.
7. It's 1 pinch of asafoetida.
8. Prepare 1 tsp of lemon juice.
9. It's 2 tsp of oil.
10. Prepare 2 cups of water.

Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer!

Leftover rice balls step by step

1. In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate.
2. Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough..
3. Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate.
4. Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it..

Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. This is a great recipe for leftover rice. These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice!

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