Recipe: Delicious Crispy Rice Balls
Crispy Rice Balls.
You can have Crispy Rice Balls using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crispy Rice Balls
- You need 1 cup of rice flour.
- You need 2 tbsp of semolina.
- You need 1 of grated carrot.
- Prepare 1 tsp of green chilli, garlic and ginger paste.
- Prepare leaves of few Coriander.
- It's 1/2 cup of rice balls.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 tsp of cumin powder.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 cup of boil rice.
- Prepare of as per taste Salt.
- It's of as required Oil.
Crispy Rice Balls step by step
- Grind green chilli, ginger and garlic. Make a fine paste..
- In a bowl. Add rice flour, grated carrot, few coriander leaves, red chilli powder, roasted cumin powder, ginger, garlic and green chilli paste, boil rice, salt, semolina and a little oil. Mix well. Add water as needed. Make a smooth dough. From the dough make a small ball size in shape. Now it is ready to fry.
- Heat oil in kadai. Once the oil I hot. Fry rice balls till golden brown in colour. Once it is done. Transfer to a serving plate.
- Ready to serve with tomato ketchup..
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