How to Prepare Yummy Left Over Rice Balls

Left Over Rice Balls.

You can cook Left Over Rice Balls using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Left Over Rice Balls

1. You need 1 cup of cooked rice.
2. You need 1/4 cup of grated carrot.
3. It's 1/4 cup of spinach (palak).
4. It's 1/4 cup of finely chopped onions.
5. You need 1 1/2 tsp of ginger, green chille paste.
6. It's 1 tsp of sugar.
7. It's 1/4 cup of rice flour.
8. It's 2 tbsp of chickpea flour (besan).
9. You need 1/4 cup of spring onion greens.
10. You need of Salt as per taste.
11. Prepare 1 tsp of red chilli powder.
12. You need 1/4 tsp of turmeric.
13. You need of Oil for deep frying.
14. It's of Tomato ketchup for serving.

Left Over Rice Balls step by step

1. Combine all the ingredients, in a deep bowl and mix till the mixture binds well (if needed thn can use few drops of water).
2. Divide the mixture into equal portions & shape each portion into a ball.
3. Heat the oil in pan and deep fry a few balls at a time till they turn golden brown in colour..
4. Drain on an absorbent paper.
5. Serve immediately with tomato ketchup.
6. Can adjust spice as per ur taste.

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