How to Make Tasty Teriyaki chicken

Teriyaki chicken. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki Chicken Wings With Sesame And.

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. You can have Teriyaki chicken using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken

1. Prepare 1 lb of chicken.
2. You need 1 tea spoon of Salt.
3. It's 3 table spoon of flower.
4. It's 2-4 table spoon of Oil.
5. Prepare of ☆3table spoon Soy Sauce.
6. Prepare of ☆2table spoon Cooking Wine or Sake.
7. It's of ☆1table spoon Sugar.

Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. Place chicken in a single layer on a foil-lined baking sheet. Chicken and Teriyaki Sauce Ingredients and Substitutes.

Teriyaki chicken instructions

1. Cut chicken,and add salt..
2. Sprinkle flower all over the chicken..
3. Add oil on a pan, and heat it up..
4. When the pan is hot, put the chicken on it..
5. Stir fry both sides of chicken with low heat..
6. Take the chicken out of the pan, put it on a plate..
7. Mix all of ☆ingredients and boil them on the pan..
8. Put the chicken into the sauce(7) on the pan again and mix them..
9. That's it:)♡.

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine.

Share :