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Recipe: Tasty Murmura ladoo Murir moa Puffed rice balls

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Murmura ladoo Murir moa Puffed rice balls. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

Murmura ladoo Murir moa Puffed rice balls A light snack made with puffed rice and jaggery hand rolled into roundels. Lai ka ladoo or Murmura Ladoo (Puffed Rice Balls). Murmura or lai ladoo made with puffed rice and melted jaggery. You can cook Murmura ladoo Murir moa Puffed rice balls using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Murmura ladoo Murir moa Puffed rice balls

  1. It's 200 gm of puffed rice/ muri/ murmura.
  2. You need 600 gm of sugarcane jaggery.
  3. You need 2 cups of water.

It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack.

Murmura ladoo Murir moa Puffed rice balls instructions

  1. Take 2 cups of water and add the jaggery. Let the jaggery melt..
  2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane..
  3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency..
  4. Add all the muri/puffed rice to the jaggery and mix well..
  5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery..
  6. Start making balls while it is still hot..
  7. The jaggery cools down fast making it difficult to make balls..
  8. You can add little water to your palms to make the balls..
  9. Once the balls are made, you can store them in air tight container for few weeks.

Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok. Stir and break lumps if any. Keep stirring till jaggery melts completely. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup.

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