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Recipe: Perfect Potato and flattened rice balls

Potato and flattened rice balls. In this video, we will see how to make Potato Balls. Do try this & give your valuable feedback. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs.

Potato and flattened rice balls Cook potato and rice: Place potatoes in a medium pot. Repeat until all the kebbah balls are cooked. Serve with fresh salad or a yogurt based dipping sauce. You can have Potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato and flattened rice balls

  1. Prepare 1 cup of flattened rice (poha).
  2. It's 3 of boiled potatoes.
  3. Prepare 1/2 tsp of salt.
  4. It's 1 tsp of red chilli powder.
  5. You need 1 cup of oil.

We also like to have these with just ketchup and hot. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Sweet potatoes are my absolute favourites, not only because they taste amazing but especially because they are loaded with nutrients. Arancini Rice Balls Recipe (VIDEO) - NatashasKitchen.com.

Potato and flattened rice balls instructions

  1. Soak 1 cup flattened rice for 10 minutes..
  2. Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha)..
  3. Now add 1/2 tsp red chilli powder and 1/2 tsp salt..
  4. Mix all this ingredients and make a dough..
  5. After making the dough, make small balls from it..
  6. Heat the oil for 10 minutes..
  7. After the oil is hot, fry the balls in it..
  8. Now take out the balls in serving plate..
  9. Ready to serve..

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Bring a large saucepan of water to the boil, drop in a few flour balls and when they float to the surface, remove, drain and roll.

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