How to Make Tasty Steam rice balls(leftover rice)

Steam rice balls(leftover rice). Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Use leftover rice and make delicious spicy rice balls with zero oil and only one major ingredient, which is rice.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular. Rice balls are filled with ground beef and fried until golden brown. You can cook Steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam rice balls(leftover rice)

It's 1 cup of Leftover cooked rice.
It's 1 of onion chopped.
It's 7-8 of garlic chopped.
You need 4-5 of chillies chopped.
Prepare 1 tsp of Red chilli powder.
It's 2 tsp of Pav bhaji masala.
You need 1/2 tsp of Mustard seeds.
It's 2 tsp of Besan.
You need 1 tsp of Rice flour.
It's Few of Curry leaves.
You need 2 tsp of Ghee.
You need As per taste of Salt.

This is a great recipe for leftover rice. Watch how to make these Italian rice croquettes in. Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion.

Steam rice balls(leftover rice) step by step

Take left over rice, grind it and form a paste..
Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes..
Now add this masala in rice than add besan and rice flour, salt, mix it and make balls..
Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds..
Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!.

My rice belly is a living proof of my support, and it is all natural! …and I decided to be proud of it until who knows… I will show you how to redeem those leftover rice to another level. Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. Cheesy rice balls are also known as Arancinis in Italian cuisine. There are many variations of rice balls. You can make these from leftover last night rice or risotto as well.