How to Make Tasty Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲. #murirmoa#murirnaru#murirladdu#puffedriceball In this video ,i will show how to make murir moa or puffed rice balls with juggery. Great recipe for Bengali "Murir Moa"/ Crunchy Puffed Rice Balls. If the drop can be rolled into a small ball which doesn't loose shape in the water, the syrup is ready.

Puffed Rice Balls with Jaggery Recipe Indian Village Food. Perfect Process to Make Puffed Rice Moya in Village Style. Murmura or lai ladoo made with puffed rice and melted jaggery. You can cook Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

You need 4 cups of Puffed rice.
You need 11/2 cup of Date Palm jaggery.
Prepare 1/2 teaspoon of crushed green Cardamom seeds.
Prepare 1 cup of water.

It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make. PagesOtherBrandWebsiteNews & Media WebsiteUNB - United News of BangladeshVideosPuja Special: Murir Moa (puffed rice balls) Recipe

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 step by step

Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside..
Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy..
Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water..
If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms..
Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas..
Murir moa is ready to serve. Enjoy the sweet bengali delicacy..

Murir moa/মুড়ির মোয়া/Bengali traditional sweet recipe/Puffed rice ball recipe/Sweet recipe/murirnaru. murirmoa#murirnaru#murirladdu#puffedriceball In this video ,i will show how to make murir moa or puffed rice balls with juggery. This Moa is a giant size Laddu made with Puffed rice and jaggery. But in USA it is difficult to find this item in stores. So here I tried to make this and share the recipe with you. Murir Moa or Puffed Rice Laddu is a traditional Bengali Sweet which serves during Pujas like "Kojagori Lakshmi Puja".