Recipe: Yummy Teriyaki Chicken with Kai Lan

Teriyaki Chicken with Kai Lan.

You can have Teriyaki Chicken with Kai Lan using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken with Kai Lan

1. You need 250 g of chicken thigh.
2. It's 8 stalks of Kai lan vegetable.
3. It's 1.5 tbsp of soy sauce (sauce).
4. It's 1.5 tbsp of cooking sake (sauce).
5. You need 2 tbsp of honey or maple syrup (sauce).
6. You need 40 ml of water (sauce).
7. You need 1 pinch of salt and pepper.
8. Prepare 1 tbsp of olive oil.

Teriyaki Chicken with Kai Lan instructions

1. Remove bone from chicken thigh.
2. Leave the skin on and remove excess fats.
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat.
4. Warm pan with olive oil.
5. Insert meat with the skin side facing down.
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked.
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan.
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce.
9. Flip the meat so that the other side is coated with sauce too.
10. Remove cooked meat and place on plate.
11. Pour thicken sauce over chicken.
12. Boil chopped kai lan with a pinch of salt.
13. Serve as it is or add your favorite salad sauce.

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