Recipe: Appetizing Pork Belly Egg Onigiri

Pork Belly Egg Onigiri.

You can cook Pork Belly Egg Onigiri using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Belly Egg Onigiri

1. You need slice of 豚バラ 薄切り(pork belly) thin.
2. You need 2 pcs of boiled eggs.
3. You need of Cooked rice.
4. You need of Ground black pepper.
5. You need of Wheat flour.
6. It's of For the sauce——-.
7. You need 4 pcs of Shiso leaves.
8. You need 2 tbsp of Soy sauce.
9. You need 2 tbsp of Honey.
10. Prepare 2 tbsp of Cooking wine (sake).
11. Prepare of For the toppings————.
12. It's of Sesame seeds.
13. You need of Spring onion.

Pork Belly Egg Onigiri instructions

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
2. Roll the thin slices pork belly vertically and horizontally to cover the rice..
3. Looks like this! Perf! Coat black pepper depending on your taste..
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
5. While frying, prepare sauce, mix well..
6. Make sure to fry all sides..
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

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