Easiest Way to Make Yummy Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky.
You can have Pineapple Teriyaki Homemade Beef Jerky using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pineapple Teriyaki Homemade Beef Jerky
- Prepare 6 lbs of beef roast.
- You need 1 can of pineapple juice.
- You need 24 oz. of Worcestershire sauce.
- You need 24 oz. of Soy sauce.
- Prepare 5 oz. of Teriyaki sauce.
- You need 1/2 cup of Brown sugar.
- Prepare of Black Pepper.
Pineapple Teriyaki Homemade Beef Jerky step by step
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.
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