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Recipe: Appetizing Pork-wrapped Rice Balls: A Favorite with Kids!

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Pork-wrapped Rice Balls: A Favorite with Kids!.

Pork-wrapped Rice Balls: A Favorite with Kids! You can cook Pork-wrapped Rice Balls: A Favorite with Kids! using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork-wrapped Rice Balls: A Favorite with Kids!

  1. It's 2 slice of of pork per riceball Pork belly slices or pork loin slices (sold in Japan for shabu-shabu hot pots).
  2. Prepare 1 of Rice.
  3. It's 1 of Yakiniku (Japanese BBQ) sauce.
  4. You need 1 of Salt and pepper.
  5. You need 1 pinch of Katakuriko.

Pork-wrapped Rice Balls: A Favorite with Kids! instructions

  1. Pour the yakiniku sauce into the rice. Sprinkle on a pinch of katakuriko, and prepare small barrel-shaped rice balls..
  2. Wrap the pork slice around the barrel-shaped rice balls. Tidy the shape of your rice balls from on top of the wrapped pork. Wrap with plastic cling film and let rest in the refrigerator to let the flavors settle in before you cook them..
  3. Grill. Once they've started to cook through, you can layer on some yakiniku sauce if you like stronger flavors. If you'd prefer more refreshing flavors, go for salt and pepper..

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