Recipe: Appetizing Chicken Teriyaki

Chicken Teriyaki.

You can cook Chicken Teriyaki using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Teriyaki

1. You need 200 g of chicken things(Cut into bite size pieces).
2. Prepare *2 tsp of potato starch (or corn starch).
3. It's *1 tsp of soy sauce.
4. You need *2 tsp of sake.
5. You need *1/2 tsp of grated ginger.
6. You need 1 tsp of vegetable oil.
7. Prepare of Teriyaki sauce (mixed in advance).
8. It's 2 Tbsp of soy sauce and mirin.
9. It's 1 1/2 tbsp of sugar.
10. You need 3 Tbsp of sake.
11. Prepare of Shredded shiso leaves (optional).

Chicken Teriyaki instructions

1. Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce..
2. Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce..
3. Top with shredded shiso leaves to finish (optional).

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