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How to Prepare Perfect Leftover Risotto Arrancini (Rice Balls)

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Leftover Risotto Arrancini (Rice Balls).

Leftover Risotto Arrancini (Rice Balls) You can have Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

  1. You need of Leftover risotto cooled.
  2. It's of Mozzarella cheese cubed.
  3. It's 2 of eggs.
  4. You need of Bread crumbs (seasoned).

Leftover Risotto Arrancini (Rice Balls) instructions

  1. Form leftover risotto into a ball (about the size of a tennis ball).
  2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
  3. Roll the rice ball in egg and then bread crumbs.
  4. Fry in hot oil or air fry until golden brown.

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