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How to Cook Delicious Game Day Teriyaki Wings

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Game Day Teriyaki Wings.

Game Day Teriyaki Wings You can cook Game Day Teriyaki Wings using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Game Day Teriyaki Wings

  1. Prepare 5 Lbs of Chicken Wings/Wing Dings.
  2. It's 1 Cup of Ketchup.
  3. You need 1 Cup of Soy Sauce.
  4. It's 1/4 Cup of Hoisin Sauce.
  5. It's 1/4 Cup of Rice Wine Vinegar.
  6. It's 1/2 Cup of Chicken Broth.
  7. Prepare 2 Tsp of Sesame Oil.
  8. Prepare 1/4 Cup of Fresh (Minced) or Jared Ginger.
  9. You need 1/2 Cup of Brown Sugar.
  10. Prepare 2 Tsp of Minced Garlic.
  11. You need 3 Cups of Flour.
  12. Prepare of Seasoning For Chicken.
  13. You need 2 Tsp of Garlic Powder.
  14. You need 2 Tsp of Black Pepper.
  15. You need 2 Tsp of Season Salt.

Game Day Teriyaki Wings step by step

  1. Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight..
  2. When your ready to maybe the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, Brian sugar, ginger, chicken broth and rice wine vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically.
  3. To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed..
  4. Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked..
  5. Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve.

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