Easiest Way to Make Yummy Minced prawn masala rice balls

Minced prawn masala rice balls. Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried. For all the seafood lovers, here is an easy and quick prawn rice. Today's recipe is Kerala Special Prawn recipe, Chemmeen Unda.

Masala rice balls has a very similar stuffing that we make in the samosas but instead of having a crispy flaky outer casing we coat these rice balls with mildly spiced cooked rice coated with breadcrumbs and then fried. This version of Masala rice balls has all the awesome and yummy stuffing mix of potatoes. Should the mixture be too wet.add more cornstarch (cornflour) until balls can be formed. You can cook Minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Minced prawn masala rice balls

It's of Prawn filling:.
It's of ingredients:.
You need 250 gms of Prawns (clean and roughly minced) -.
Prepare 3, medium sized (chopped) of Onion.
Prepare 2, medium sized (chopped) of Tomato.
Prepare 2 (finely chopped) of Green chilli.
It's 1 1/2 tsp of Red chilli powder.
Prepare 1/4 tsp of Turmeric powder.
It's 1 tsp of Jeera powder.
It's 1 tsp of Garam masala powder.
Prepare 1 tsp of Garlic and Ginger paste.
Prepare 6 - 8 leaves, finely chopped of Curry leaves.
You need 2 tsp, finely chopped of Coriander leaves.
Prepare 1/4 cup, grated of Coconut.
It's to taste of Salt.
Prepare to saute of Coconut Oil.
It's of For the rice dough:.
Prepare of Ingredients.
It's 1 1/2 cup of Rice flour -.
You need 1 - 1 ¼ cup (just enough to make a smooth dough) of Water.
You need to taste of Salt.
You need 1 tsp of Ghee.

Use wet hands if required to roll. See more ideas about Rice balls, Italian recipes, Recipes. Bring the oil to a boil for classic Italian arancini (rice balls) stuffed with mozzarella and served with marinara sauce. Now i made a masala style prawn recipe and it was yummy.

Minced prawn masala rice balls instructions

Method: Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft..
To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft..
Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top..
4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.).
5. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry..
Method for rice dough: *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered..
To make the prawn rice balls: Method Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. Roll it in the grated coconut. Repeat the process with the remaining dough balls. Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling).

My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and Loved it. The prawn masala was so tasty and went great with plain rice and dal. Drain on paper towels and serve warm. I added fresh garlic and minced red pepper for a surprise of color inside. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly!