Easiest Way to Make Appetizing Sesame seed rice ball

Sesame seed rice ball. Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe. Sesame seed balls are one of the most popular desserts in China and Taiwan. Street vendors sell them and you can also get them at dim sum restaurants.

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those Possibly yes! Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes. You can cook Sesame seed rice ball using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sesame seed rice ball

Prepare 1 cup of rice flour.
You need 1 cup of black sesame Seeds.
Prepare 1/2 cup of sugar.
You need 1/2 tbs of cardamom powder.
You need 1 tbs of coconut oil.
Prepare 1/2 tbs of ghee.

In fact, sesame ball is a very. A wide variety of sesame seed balls options are available to you, such as custom order, feature, and industrial use. Sesame balls are also known as Sesame seeds balls or in Chinese known as Jian dui 煎堆. Chewy, tender sticky rice balls filled with sweet nutty black sesame, steeped in warming ginger tea.

Sesame seed rice ball instructions

Dry roast the sesame seeds and blend them in to rough powder..
Take a pan add coconut oil, sesame seeds powder, 1/4cup sugar and mix them. Add 2tbs of water in it and mix them well. Cool down the mixture. Prepare small balls out of it..
Take a pan add 1.5cups of water, 1/4 cup sugar and the rice flour. Cover it for 2-3min. Mix it well till they come together..
Knead the rice mixture by adding ghee. Take a small amount of rice mixture, add one sesame seeds ball and cover it from all sides..
Steam these balls for 4-5min..

I grew up on these black sesame balls and for a long time I thought it was a Thai dessert. And I suppose one could argue that it is because of how commonplace it has become. Roll each ball in the sesame seed-salt mixture, until evenly coated. Commercial Sesame Seed Balls are usually made with just glutinous rice flour with a little wheat starch added to it. They tend to have a thicker, harder and crunchier exterior with a small amount of filling.