How to Cook Perfect Semi spicy teriyaki chicken breasts

Semi spicy teriyaki chicken breasts. Put chicken breast in a bowl and add water to wash. I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these.they are better than I ever found in any restaurant.the sauce can be used many different ways.serve the chicken and sauce.

Garnish with green onions, sesame seeds, and red pepper flakes, if using. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Even marinated for one hour, this recipe was excellent. You can have Semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semi spicy teriyaki chicken breasts

Prepare 1 cup of teriyaki sauce.
You need 2 tbsp of black pepper.
Prepare 10 slice of red pepper.
Prepare 2 tbsp of cooking oil.
It's 1/2 of onion, chopped.
You need 1 of chicken breast.
You need 1 tsp of salt.

I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made. Moist chicken with a sweet and spicy homemade teriyaki sauce. These are some of the most incredible Instant Pot spicy teriyaki chicken thighs I've ever made in my pressure cooker!

Semi spicy teriyaki chicken breasts instructions

Put chicken breast in a bowl and add water to wash..
Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce..
Add black pepper , red pepper , and onion to chicken breast..
Heat a pan aside at medium heat and add oil.
Add breasts when pan is hot. Fry breasts for aprox. 6 minutes..
Add a pinch of salt if required, then when breasts are fried set aside to cutting board..
Cut the pieces you like, then serve..

Moist chicken with a thick sweet and spicy homemade teriyaki sauce you and your kids will love. These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. The problem with boneless, skinless chicken breasts is that they can sometimes tend to be both dry and lacking in flavour. On the other hand, they are a good. Easy Korean style teriyaki chicken recipe.