Easiest Way to Cook Yummy Salmon Onigiri
Salmon Onigiri.
You can have Salmon Onigiri using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Salmon Onigiri
- You need 150 g of Salmon fillet,.
- It's 250 g of Cooked Japanese grain rice,.
- It's 1 Tablespoon of Soy sauce,.
- Prepare 1/4 teaspoon of Salt,.
- It's of Nori seaweed.
Salmon Onigiri step by step
- Heat some oil and pan fry both side of the salmon until cooked.
- Wipe off the excess oil.
- Off the heat and add soy sauce.
- Break into small pieces.
- Add salt to the rice and mix well. And then add in the salmon and mix well.
- Cut the nori into strips.
- Wrap the rice and it's done 😊.
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