Recipe: Yummy Penguin Onigir Rice Balls
Penguin Onigir Rice Balls.
You can have Penguin Onigir Rice Balls using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Penguin Onigir Rice Balls
- It's 1 of (as needed), to fit your mold or lunchbox Warm rice.
- Prepare of Whatever filling you prefer.
- You need 1 of Nori seaweed.
- Prepare 4 of kernels Corn kernels.
- It's 1 of Uncooked spaghetti noodle.
- It's 1 slice of Boiled carrot.
- It's 1 of Uncooked spaghetti strand.
Penguin Onigir Rice Balls instructions
- After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste..
- Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces..
- Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape..
- Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better..
- Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set..
- Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak..
- Punch out round pieces from the boiled carrot slice..
- Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish..
- Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes..
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