Recipe: Yummy Crispy rice balls

Crispy rice balls. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Form into a square shape and repeat with the remainder of the rice and filling. Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack.

With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Fry these little balls right before serving. You can cook Crispy rice balls using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy rice balls

1. Prepare 1 cup of cooked rice.
2. Prepare 1/2 cup of grated carrot.
3. You need 1/4 cup of finely chopped onions.
4. It's of Oil for deep frying.
5. You need 1/2 cup of rice flour.
6. Prepare 1 1/2 tsp of ginger-green chilli paste.
7. You need 1 tsp of sugar.
8. Prepare to taste of salt.

They're crisp and savory, with a tender center. I made Crispy Sausage Rice Balls using leftover Sticky Rice when I accidentally made too much rice. As I pondered what to do with the leftover rice, I perused our cookbooks and found Sicilian Rice Balls. Use leftover rice and colourful vegetables to make these attractive balls.

Crispy rice balls step by step

1. Combine all the ingredients and ¼ cup of water in a deep bowl and mix till the mixture binds well..
2. Divide the mixture into equal portions and shape each portion into a ball..
3. Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper..
4. Serve with tomato sause..

These crispy rice date balls are delicious no-bake cookies. Rice croquette crispy breaded with red pesto sauce, tasty vegeta. Arancini fried rice balls with Chilli Chicken. Potato balls stuffed with mushrooms, crispy-fried delicious. Rice is combined with sautéed mushrooms and plenty of herbs, then rolled in bread crumbs and These rice balls are crispy on the outside, but they're made with no oil at all.

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